Our Exotic SpiceFusion Products
Sauces
Sauces play a vital role in enhancing the flavor, texture, and appearance of various dishes. They can be sweet, savory, spicy, or tangy, adding depth and richness to meals. In baking, chocolate sauce, caramel sauce, and fruit-based coulis are commonly used to complement cakes, pastries, and desserts. Cocoa powder is often a key ingredient in chocolate sauces, providing a deep, intense chocolate flavor. Corn flour or custard powder can be used to thicken sauces, ensuring a smooth, velvety texture. Baking powder, however, is not used in sauces as it is meant for leavening baked goods. A well-made sauce can transform a simple dessert into a decadent treat, adding both visual appeal and delicious taste.
Tac Tomato Ketchup
Tomato ketchup is a popular condiment known for its rich, tangy, and slightly sweet flavor. Made from ripe tomatoes, vinegar, sugar, and a blend of spices, it enhances the taste of a wide variety of dishes. Whether used as a dipping sauce for crispy fries, a topping for burgers and sandwiches, or an ingredient in marinades and sauces, ketchup adds depth and deliciousness to meals. Its smooth texture and vibrant red color make it a staple in households and restaurants worldwide. TAC Tomato Ketchup is crafted using high-quality ingredients to ensure a consistent, flavorful experience with every serving. Perfect for everyday use, it complements snacks, fast food, and home-cooked meals alike, making it an essential addition to any kitchen.
Tac Hot & Sweet Sauce
Chili spiciness and saccharine sweetness are combined in Hot & Sweet sauce, which is frequently made with honey or fruit-based sweeteners. With variations like tamarind or citrus, it is frequently used in Asian and fusion dishes and adds depth with vinegar, garlic, and ginger. This multipurpose sauce adds flavor to stir-fries, can be used as a glaze for grilled meats and seafood, and can be used as a dip for spring rolls and dumplings. Additionally, it improves fusion foods like tacos and burgers as well as marinades and sauces.Hot & Sweet sauce is a favorite for enhancing both classic and contemporary recipes because of its ideal ratio of sweetness to heat.
Tac Chilli Sauce
Chili sauce is a spicy and tangy condiment made from chili peppers, vinegar, and various seasonings, adding heat and depth of flavor to dishes. The chili peppers provide the signature spiciness, while vinegar enhances the tanginess, balancing the overall taste. Additional ingredients like garlic, sugar, salt, and sometimes tomatoes or fruit contribute to its complexity. Available in smooth or chunky textures, chili sauce is widely used as a dip, marinade, or cooking ingredient in dishes like stir-fries, soups, and noodles. Popular across global cuisines, from Asian-style chili sauces to Mexican salsas, it remains a favorite for those who enjoy a fiery kick in their food.
Tac Soya Sauce
Tac Soya Sauce is a savory and aromatic condiment made from high-quality soybeans, wheat, and carefully selected seasonings. Known for its deep umami flavor, it enhances the taste of various dishes, making it an essential ingredient in Asian and fusion cuisines. The balanced blend of saltiness and natural fermentation gives it a smooth, rich taste that complements stir-fries, marinades, dips, and soups. Whether used as a seasoning for sushi, noodles, or grilled meats, Tac Soya Sauce adds depth and complexity to every meal. Its versatility and premium quality make it a must-have for home cooks and professional chefs alike.
Tac Mustard Sauce
Made with premium mustard seeds, vinegar, and a mixture of spices, tac mustard sauce is a strong, tangy condiment. It gives a zesty boost to a wide range of foods with its rich, smooth texture and well-balanced heat. This sauce is great as a marinade, spread, or dip and adds flavor to salads, grilled meats, sandwiches, and burgers. With a pungent, savory flavor that enhances every bite, it’s also ideal for dressings, barbecue recipes, and fusion cuisine. The distinctive combination of ingredients adds a burst of flavor without being overbearing, making it a flexible addition to both gourmet dishes and ordinary dinners. Both residential and commercial kitchens need tac mustard sauce because of its robust flavor and premium ingredients.
Tac Vinegar
Tac vinegar is a premium, tart condiment with a sharp, reviving acidity that is prepared from carefully chosen ingredients. Well-known for its adaptability, it adds flavor to a wide range of foods, such as pickles, marinades, salads, and stir-fries. It is an essential element in cooking because of its strong yet well-balanced flavor, which enhances flavors and gives food depth. Tac vinegar adds a tangy edge to any dish and works well in salads, sauces, and as a natural preservative. Tac Vinegar offers the ideal ratio of acidity to flavor, whether you’re cooking simple dishes or more intricate ones. Because of its capacity to improve and elevate food, it is a necessary culinary tool for both professional and home cooks.
Tac Tomato Ketchup
Tac Hot & Sweet Sauce
Chili spiciness and saccharine sweetness are combined in Hot & Sweet sauce, which is frequently made with honey or fruit-based sweeteners. With variations like tamarind or citrus, it is frequently used in Asian and fusion dishes and adds depth with vinegar, garlic, and ginger. This multipurpose sauce adds flavor to stir-fries, can be used as a glaze for grilled meats and seafood, and can be used as a dip for spring rolls and dumplings. Additionally, it improves fusion foods like tacos and burgers as well as marinades and sauces.Hot & Sweet sauce is a favorite for enhancing both classic and contemporary recipes because of its ideal ratio of sweetness to heat. Its irresistible balance of flavors makes it a must-have condiment for every kitchen, perfect for those who love a touch of heat with a hint of sweetness.
Tac Chilli Sauce
Chili sauce is a spicy and tangy condiment made from chili peppers, vinegar, and various seasonings, adding heat and depth of flavor to dishes. The chili peppers provide the signature spiciness, while vinegar enhances the tanginess, balancing the overall taste. Additional ingredients like garlic, sugar, salt, and sometimes tomatoes or fruit contribute to its complexity. Available in smooth or chunky textures, chili sauce is widely used as a dip, marinade, or cooking ingredient in dishes like stir-fries, soups, and noodles. Popular across global cuisines, from Asian-style chili sauces to Mexican salsas, it remains a favorite for those who enjoy a fiery kick in their food. Its versatility makes it a staple in both home kitchens and restaurants, elevating everything from street food to gourmet dishes. Whether drizzled over snacks or blended into sauces, chili sauce delivers an unforgettable burst of heat and flavor.
Tac Soya Sauce
Tac Soya Sauce is a savory and aromatic condiment made from high-quality soybeans, wheat, and carefully selected seasonings. Known for its deep umami flavor, it enhances the taste of various dishes, making it an essential ingredient in Asian and fusion cuisines. The balanced blend of saltiness and natural fermentation gives it a smooth, rich taste that complements stir-fries, marinades, dips, and soups. Whether used as a seasoning for sushi, noodles, or grilled meats, Tac Soya Sauce adds depth and complexity to every meal. Its versatility and premium quality make it a must-have for home cooks and professional chefs alike.
Tac Mustard Sauce
Made with premium mustard seeds, vinegar, and a mixture of spices, tac mustard sauce is a strong, tangy condiment. It gives a zesty boost to a wide range of foods with its rich, smooth texture and well-balanced heat. This sauce is great as a marinade, spread, or dip and adds flavor to salads, grilled meats, sandwiches, and burgers. With a pungent, savory flavor that enhances every bite, it’s also ideal for dressings, barbecue recipes, and fusion cuisine. The distinctive combination of ingredients adds a burst of flavor without being overbearing, making it a flexible addition to both gourmet dishes and ordinary dinners. Both residential and commercial kitchens need tac mustard sauce because of its robust flavor and premium ingredients.
Tac Vinegar
Tac vinegar is a premium, tart condiment with a sharp, reviving acidity that is prepared from carefully chosen ingredients. Well-known for its adaptability, it adds flavor to a wide range of foods, such as pickles, marinades, salads, and stir-fries. It is an essential element in cooking because of its strong yet well-balanced flavor, which enhances flavors and gives food depth. Tac vinegar adds a tangy edge to any dish and works well in salads, sauces, and as a natural preservative. Tac Vinegar offers the ideal ratio of acidity to flavor, whether you’re cooking simple dishes or more intricate ones. Because of its capacity to improve and elevate food, it is a necessary culinary tool for both professional and home cooks.
Our Exotic Confectionery Products
Confectionery
A popular warming delicacy, corn custard baking is a delicious combination of rich texture and creamy sweetness. This smooth delight, which is made with a mixture of maize puree, eggs, milk, and sugar, is frequently baked to perfection, giving it a consistency that is both smooth and slightly hard. Its flavor can be enhanced by adding a small amount of cocoa powder, which gives the custard a delicate chocolate depth that balances the corn’s inherent sweetness. Corn custard with cocoa powder is a distinctive take on a traditional dessert that is appropriate for any occasion, whether it is consumed warm or cold.
Tac Corn Flour
Tac corn flour is a premium corn powder that has been finely ground and is frequently used to thicken soups, sauces, and gravies while maintaining a smooth, lump-free consistency. It adds structure and softness to bread, cakes, and pastries, making it an essential ingredient in baking. It prevents excess oil from soaking during frying, giving appetizers, poultry, and shellfish a crispy, golden coating. It is also an essential component of gluten-free cooking, which makes it a flexible option for people with dietary needs. Tac Corn Flour always improves texture, increases consistency, and guarantees excellent results in a range of meals, whether it is used in professional or household kitchens.
Tac Custard Powder
TAC Premium Custard Powder is the perfect ingredient for creating smooth, creamy, and delicious desserts in minutes. Made from high-quality ingredients, it delivers a rich texture and mouthwatering flavor that enhances puddings, tarts, fruit salads, and baked treats. Simply mix with milk and sugar to prepare a luscious custard that can be served warm or chilled. Versatile and easy to use, it serves as an excellent base for cakes, pastries, and creamy fillings, adding a touch of indulgence to every dessert. Whether drizzled over fruits or layered in trifles, TAC Custard Powder transforms simple recipes into irresistible delights. Elevate your sweet creations with the velvety goodness of TAC Premium Custard Powder—your go-to choice for effortless, homemade desserts!
Tac Baking Powder
Tac Baking powder is an essential leavening chemical that encourages proper rising, giving baked foods a light, airy texture. It releases carbon dioxide when mixed with liquid and heated, giving cakes, muffins, pancakes, and other baked goods a soft, fluffy texture. In order to avoid dense or flat outcomes, this chemical process guarantees even expansion. Baking powder is widely used in commercial bakeries and household kitchens to improve texture and ensure consistency in a variety of recipes. It is necessary to get the ideal rise in cookies, biscuits, and fast breads that don’t require yeast. Baking powder is a necessary component for creating both simple and complex baked items, as it consistently produces dependable, delectable, and well-risen results.
Tac Baking Soda
Tac Baking Soda is a multipurpose leavening agent that releases carbon dioxide when it reacts with acidic materials like vinegar, yogurt, or buttermilk, giving baked goods a light, fluffy texture and helping them rise. It is frequently used in breads, cakes, and biscuits and guarantees a delicate consistency. In addition to baking, it is a natural cleaner and deodorizer, making it a necessary household ingredient. Tac Baking Soda works as a light abrasive to clean surfaces and freshen refrigerators while also efficiently neutralizing odors and removing stains. Additionally, it is utilized in personal care products like teeth whitening. Tac Baking Soda is an essential tool for home and professional cooks due to its many uses.
Tac Cocoa Powder
Tac Cocoa powder, which gives chocolate treats their rich, deep flavor and opulent dark color, is the essential component. Its strong chocolate flavor enriches cakes, brownies, cookies, and drinks. It is made from finely ground cocoa beans. Because of its versatility, it is indispensable in baking, giving frostings, mousses, and truffles depth. Beyond sweets, it adds a hint of complexity and bitterness to savory meals like mole sauce, milkshakes, and hot cocoa. Both bakers and chocolate lovers adore cocoa powder because of its inherent richness and antioxidant qualities. Its strong chocolate flavor and scent make it perfect for soothing drinks or decadent sweets, guaranteeing a delightful experience with each bite or sip.
Tac Corn Flour
Tac corn flour is a premium corn powder that has been finely ground and is frequently used to thicken soups, sauces, and gravies while maintaining a smooth, lump-free consistency. It adds structure and softness to bread, cakes, and pastries, making it an essential ingredient in baking. It prevents excess oil from soaking during frying, giving appetizers, poultry, and shellfish a crispy, golden coating. It is also an essential component of gluten-free cooking, which makes it a flexible option for people with dietary needs. Tac Corn Flour always improves texture, increases consistency, and guarantees excellent results in a range of meals, whether it is used in professional or household kitchens.
Tac Custard Powder
TAC Premium Custard Powder is the perfect ingredient for creating smooth, creamy, and delicious desserts in minutes. Made from high-quality ingredients, it delivers a rich texture and mouthwatering flavor that enhances puddings, tarts, fruit salads, and baked treats. Simply mix with milk and sugar to prepare a luscious custard that can be served warm or chilled. Versatile and easy to use, it serves as an excellent base for cakes, pastries, and creamy fillings, adding a touch of indulgence to every dessert. Whether drizzled over fruits or layered in trifles, TAC Custard Powder transforms simple recipes into irresistible delights. Elevate your sweet creations with the velvety goodness of TAC Premium Custard Powder—your go-to choice for effortless, homemade desserts!
Tac Baking Powder
Tac Baking powder is an essential leavening chemical that encourages proper rising, giving baked foods a light, airy texture. It releases carbon dioxide when mixed with liquid and heated, giving cakes, muffins, pancakes, and other baked goods a soft, fluffy texture. In order to avoid dense or flat outcomes, this chemical process guarantees even expansion. Baking powder is widely used in commercial bakeries and household kitchens to improve texture and ensure consistency in a variety of recipes. It is necessary to get the ideal rise in cookies, biscuits, and fast breads that don’t require yeast. Baking powder is a necessary component for creating both simple and complex baked items, as it consistently produces dependable, delectable, and well-risen results.
Tac Baking Soda
Tac Baking Soda is a multipurpose leavening agent that releases carbon dioxide when it reacts with acidic materials like vinegar, yogurt, or buttermilk, giving baked goods a light, fluffy texture and helping them rise. It is frequently used in breads, cakes, and biscuits and guarantees a delicate consistency. In addition to baking, it is a natural cleaner and deodorizer, making it a necessary household ingredient. Tac Baking Soda works as a light abrasive to clean surfaces and freshen refrigerators while also efficiently neutralizing odors and removing stains. Additionally, it is utilized in personal care products like teeth whitening. Tac Baking Soda is an essential tool for home and professional cooks due to its many uses.
Tac Cocoa Powder
Tac Cocoa powder, which gives chocolate treats their rich, deep flavor and opulent dark color, is the essential component. Its strong chocolate flavor enriches cakes, brownies, cookies, and drinks. It is made from finely ground cocoa beans. Because of its versatility, it is indispensable in baking, giving frostings, mousses, and truffles depth. Beyond sweets, it adds a hint of complexity and bitterness to savory meals like mole sauce, milkshakes, and hot cocoa. Both bakers and chocolate lovers adore cocoa powder because of its inherent richness and antioxidant qualities. Its strong chocolate flavor and scent make it perfect for soothing drinks or decadent sweets, guaranteeing a delightful experience with each bite or sip.
Our Exotic Instant Mix Products
Instant Mix
Instant mix food is a convenient, ready-to-use blend of pre-measured ingredients designed for quick and easy preparation. These mixes save time in the kitchen by reducing the need for individual ingredient measurement and lengthy cooking processes. Common types include instant cake mix, pancake mix, custard powder, soup mixes, and spice blends. They are formulated to deliver consistent taste and texture with minimal effort, making them a popular choice for busy households and commercial kitchens. With just the addition of water, milk, or a few fresh ingredients, instant mixes offer a hassle-free way to enjoy homemade-style meals in minutes.
Tac Dhoka Mix
Tac Dhoka Mix is a handy blend that makes it easy to make the classic Indian snack Dhoka. This tasty dish, which is usually cooked with gram flour (besan) and served in a spicy sauce, is made easier with this blend of premium spices and ingredients. Tac Dhoka Mix, which offers the ideal combination of spices to enhance the dish’s traditional flavor, guarantees a consistently soft, tasty, and authentic taste. The mixture is perfect as a snack or appetizer since it has a rich flavor and a pleasing texture whether it is steamed or fried. It’s a fantastic choice for people who want to easily savor the flavors of Indian food at home. Tac Dhoka Mix delivers this well-liked dish’s delectable flavor straight to your kitchen.
Tac Peas Kachori Mix
Tac Peas Kachori Mix is a ready-to-use, simple blend that makes making tasty, crispy kachoris a breeze. Combining flour, flavorful spices, and a dried pea filling, this mixture offers a genuine flavor with well-balanced seasoning. Simply knead the dough with water, then fill it with the savory filling and deep-fry it until it turns golden brown. As a consequence, you get a tasty, crunchy kachori with a spicy pea filling. Tea time or holiday parties are the ideal times to serve these delicious kachoris with chutney or pickles. Every bite of this mix, which delivers the rich flavor of classic Indian snacks straight to your kitchen, is a delight for anybody wishing to enjoy handmade kachoris with little work.
Tac Hing Kachori Mix
Tac Hing Kachori Mix is a premade combination that makes it easy to prepare aromatic, crispy kachoris. Authentically reminiscent of traditional street-style kachoris, it is infused with the strong, unique flavor of asafoetida (hing). The preparation is made easier with this mix; simply prepare the dough, roll it out, fill it with the spicy filling, and deep-fry it until it turns golden brown. A crispy, tasty snack with the ideal amount of spice is the end product. For a filling dessert that’s perfect for teatime indulgence or holiday parties, serve these delectable kachoris with chutneys or pickles. using just a little amount of work, you can make restaurant-quality kachoris at home using Hing Kachori Mix, which tastes rich and classic in every bite. Every time, savor the flavor and ease of homemade kachoris!
Tac Dal Pakora Mix
Tac Dal Pakora Mix is an easy-to-use mixture of ground lentils, delicious spices, and seasonings that makes it simple to prepare crispy, tasty pakoras. This blend is ideal for teatime snacks or festive events because it guarantees a genuine taste with little work. All you have to do is mix water into a batter, deep-fry, and you’ll get golden, crunchy pakoras that taste rich and spicy. A favorite snack for people of all ages, the lentils and spices give each pakora a delightful texture and flavor. Serve hot for a tasty treat with tea or chutney. With Dal Pakora Mix, you can experience homemade pakoras without the trouble of time-consuming preparation. It’s perfect for home cooks and snack enthusiasts because it delivers traditional flavors to your kitchen in only a few minutes.
Tac Dhoka Mix
Tac Dhoka Mix is a handy blend that makes it easy to make the classic Indian snack Dhoka. This tasty dish, which is usually cooked with gram flour (besan) and served in a spicy sauce, is made easier with this blend of premium spices and ingredients. Tac Dhoka Mix, which offers the ideal combination of spices to enhance the dish’s traditional flavor, guarantees a consistently soft, tasty, and authentic taste. The mixture is perfect as a snack or appetizer since it has a rich flavor and a pleasing texture whether it is steamed or fried. It’s a fantastic choice for people who want to easily savor the flavors of Indian food at home. Tac Dhoka Mix delivers this well-liked dish’s delectable flavor straight to your kitchen.
Tac Peas Kachori Mix
Tac Peas Kachori Mix is a ready-to-use, simple blend that makes making tasty, crispy kachoris a breeze. Combining flour, flavorful spices, and a dried pea filling, this mixture offers a genuine flavor with well-balanced seasoning. Simply knead the dough with water, then fill it with the savory filling and deep-fry it until it turns golden brown. As a consequence, you get a tasty, crunchy kachori with a spicy pea filling. Tea time or holiday parties are the ideal times to serve these delicious kachoris with chutney or pickles. Every bite of this mix, which delivers the rich flavor of classic Indian snacks straight to your kitchen, is a delight for anybody wishing to enjoy handmade kachoris with little work.
Tac Hing Kachori Mix
Tac Hing Kachori Mix is a premade combination that makes it easy to prepare aromatic, crispy kachoris. Authentically reminiscent of traditional street-style kachoris, it is infused with the strong, unique flavor of asafoetida (hing). The preparation is made easier with this mix; simply prepare the dough, roll it out, fill it with the spicy filling, and deep-fry it until it turns golden brown. A crispy, tasty snack with the ideal amount of spice is the end product. For a filling dessert that’s perfect for teatime indulgence or holiday parties, serve these delectable kachoris with chutneys or pickles. using just a little amount of work, you can make restaurant-quality kachoris at home using Hing Kachori Mix, which tastes rich and classic in every bite. Every time, savor the flavor and ease of homemade kachoris!
Tac Dal Pakora Mix
Tac Dal Pakora Mix is an easy-to-use mixture of ground lentils, delicious spices, and seasonings that makes it simple to prepare crispy, tasty pakoras. This blend is ideal for teatime snacks or festive events because it guarantees a genuine taste with little work. All you have to do is mix water into a batter, deep-fry, and you’ll get golden, crunchy pakoras that taste rich and spicy. A favorite snack for people of all ages, the lentils and spices give each pakora a delightful texture and flavor. Serve hot for a tasty treat with tea or chutney. With Dal Pakora Mix, you can experience homemade pakoras without the trouble of time-consuming preparation. It’s perfect for home cooks and snack enthusiasts because it delivers traditional flavors to your kitchen in only a few minutes.
Our Exotic Flavours and Essence Products
Flavours and Essence
Flavors and essences enhance the taste and aroma of food, adding depth and uniqueness to dishes. Flavors can be natural or artificial, ranging from sweet, spicy, and tangy to umami and savory. Essences, like vanilla, almond, or rose, are concentrated extracts used in baking and cooking to infuse dishes with rich, distinct aromas. Both play a crucial role in elevating the sensory appeal of food, making it more enjoyable and appetizing.
Tac Rose Water
Tac Rose water is a fragrant, flowery liquid that is used extensively in skincare and cooking applications. It is prepared by distilling fresh rose petals. It adds mild sweetness and a delicate aroma to many dishes, especially those in Persian, Indian, and Middle Eastern cuisines. It is frequently added to rice puddings, baklava, and gulab jamun in addition to giving sherbets and teas a splash of coolness. Apart from its culinary applications, rose water is prized for its calming qualities in skincare and is frequently utilized in cosmetics or as a natural toner. Its exquisite aroma and adaptability make it a valued component in wellness and cooking, providing pleasing taste and relaxing effects in daily activities.
Tac Kewra Water
Tac A fragrant extract from the pandanus flower, water from Kewra is frequently used in Indian and Mughlai cooking. It is well-known for its delicate floral scent and complements a wide range of foods, such as savory biryanis and creamy desserts like gulab jamun and rasgulla. Its unique aroma gives savory and dessert recipes a sophisticated touch while giving every bite an opulent depth. Additionally, kewra water is utilized in religious offerings and revitalizing beverages, where its aroma is crucial. It is valued for its capacity to enhance flavors and is still a necessary component of many classic and festive recipes. It is a cherished ingredient that adds a memorable touch to any culinary preparation thanks to its subtle yet exquisite aroma.
Tac Rose Water
Tac Rose water is a fragrant, flowery liquid that is used extensively in skincare and cooking applications. It is prepared by distilling fresh rose petals. It adds mild sweetness and a delicate aroma to many dishes, especially those in Persian, Indian, and Middle Eastern cuisines. It is frequently added to rice puddings, baklava, and gulab jamun in addition to giving sherbets and teas a splash of coolness. Apart from its culinary applications, rose water is prized for its calming qualities in skincare and is frequently utilized in cosmetics or as a natural toner. Its exquisite aroma and adaptability make it a valued component in wellness and cooking, providing pleasing taste and relaxing effects in daily activities.
Tac Kewra Water
Tac A fragrant extract from the pandanus flower, water from Kewra is frequently used in Indian and Mughlai cooking. It is well-known for its delicate floral scent and complements a wide range of foods, such as savory biryanis and creamy desserts like gulab jamun and rasgulla. Its unique aroma gives savory and dessert recipes a sophisticated touch while giving every bite an opulent depth. Additionally, kewra water is utilized in religious offerings and revitalizing beverages, where its aroma is crucial. It is valued for its capacity to enhance flavors and is still a necessary component of many classic and festive recipes. It is a cherished ingredient that adds a memorable touch to any culinary preparation thanks to its subtle yet exquisite aroma.
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